Main scope of halal certification: thickeners, anti-caking agents, food coloring, flavors and fragrances, preservatives, bleaching agents, leavening agents, food coloring, flour treatment agents, color preservatives, emulsifiers, gum bases, moisture retainers, flavoring agents, filming agents, enzymes and microbial preparations, nutritional enhancers, antioxidants, sweeteners, stabilizers, coagulants, acidity regulators, defoaming agents, feed additives and other ingredients, etc.
Halal certification mainly covers: cooked food, frozen food, dairy products, soy products, specialty food, edible vegetable oil, convenience food, canned food, audio, local specialties, food condiments, salt, soy sauce, vinegar, coffee, honey, bread, pastries, rice, flour, eggs, vegetables, roasted nuts, etc.